date:Sep 02, 2019
ion is on the rise in Italy, but remains low compared to other countries where blueberries are labeled as a superfood. Due to this popularity, the acreage in Italy has been expanding, from 275 hectares in 2010 to 1,100 hectares in 2018.
Blueberries are mainly grown in the north (Piedmont, Trentino-South Tyrol, Venice and Lombardy), but there are also smaller production regions in Tuscany and Lazio and in the south (Calabria and Apulia).
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