date:Aug 30, 2019
is among the fifteen pesticides most present in food, and its residues have been detected mostly in citrus fruits, according to an analysis published by the Pesticide Action Network in June, which found them in one out of every four grapefruits and lemons, as well as in a third of all oranges and mandarins analyzed.
In Spain, its presence was detected in one out of every five fruits, including in 40% of the oranges and 35% of the mandarins analyzed, according to the studies cited by the organiz