date:Aug 29, 2019
n productivity. This is encouraging as the burgeoning probiotic trend continues to make waves in the nutrition sector.
With the increased focus on the human microbiome in media and among health bloggers, there is an ever-growing interest among consumers in having good bacteria, Andrew Scorey, Senior Vice-President, Human Health at Chr. Hansen, tells NutritionInsight. As science progresses on the understanding of the effect of good bacteria on a number of parameters and not least being able to