date:Aug 29, 2019
hat includes organic and conventional fresh yeast, the demand for organic fresh yeast is increasing at robust growth rate with promising CAGR of 6.2 percent over the forecast period.
The key driver behind the increasing demand for organic fresh yeast is owing to a rise in the demand for organic products as consumers are gradually adopting organic products into their regular diet.
Currently, the majority of demand for organic fresh yeast accounts from North America and Western European countrie