date:Aug 28, 2019
other, in turn supporting clean label ambitions.
Striking the balance between functionality, texture, taste, nutrition and cost when working with alternative proteins is difficult to achieve without fully understanding the interactions of all the ingredients in the food or beverage product, says Dr. Garofalo.
Supporting knowledge sharing events such as A*STAR, as well as recent investments weve made in the region, for example, India and Indonesia, reflects our 2020 growth strategy which includ