date:Aug 28, 2019
ased proteins highlighted in a recent white paper produced in collaboration with the University of California, Berkeley, US. In June, the company identified the top six up-and-coming plant-based proteins that could likely be game-changers for the food industry, and, in particular, nutritional beverages. The proteins identified were oats, mung beans, garbanzo beans, lentils, flax and sunflower seeds, and were unveiled as the results of the UC Berkley collaborative research project.
In addition,