date:Aug 27, 2019
of our tea, relying on the natural sweetness of the leaf to remove any need for sugars and artificial sweeteners.
Mangiferin-rich coffee leaf tea
Presence of a high concentration of mangiferin, a polyphenol traditionally found in mangoes with antioxidant capacities, was identified in brewed coffee leaves by the researchers. The analgesic and anti-inflammatory compound has been used in traditional ayurvedic and ethno-medicine for generations, employed against rheumatism and diphtheria in India,