FAO highlights methods to boost sustainable aquaculture
date:Aug 27, 2019
cosystems, and calls for the responsible exchange and use of native and non-native aquatic genetic resources.

Policy and cross-sectoral approach
Food and nutrition security depend on a diverse and healthy food basket, of which aquatic food is an important component. Therefore, aquatic genetic resources should be included in broader food security and nutrition policies.

These policies must consider long-term development strategies for aquaculture, including the transboundary management of aquat
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