Nestlé sharpens plant-based focus with new mince and 'next generation' burger launch
date:Aug 27, 2019
ein experts and chefs at Nestl were able to increase the juiciness, grilled beefy flavor and meat-like texture of the burger.

The burger creates the experience of eating a beef burger using natural soy and wheat protein, color from natural plant extracts, chopped coconut oil, and a proprietary method of fermenting plant-based ingredients to boost the umami flavor of the burger.

Were pleased at the positive response to our Garden Gourmet Incredible Burger from a broad range of consumers. We hav
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