date:Aug 26, 2019
esses are caused by bacteria lurking in a salad or in your sandwich fixings. The salmonella on greens is usually not as dangerous as the salmonella in chicken, but it's more prolific, causing more intestinal issues than fatalities.
Salmonella ends up on greens if there are contaminated greens in the field, if they've been washed with contaminated water, or if they come in contact with contaminated surfaces, utensils or hands. Bagged salads pose an even greater risk because the juices from the c