date:Aug 26, 2019
Most of us take precautions in our kitchens against salmonella poisoning from chicken. We wipe up any raw juices on our countertop, wash cutting boards thoroughly and cook chicken all the way through, until it's no longer pink. This helps reduce the risk of salmonella, a bacteria that can cause nausea, vomiting, abdominal cramps, diarrhea, fever, headaches and in some cases more severe problems that can lead to death. The elderly, infants and those with a compromised immune systems are the most