date:Sep 08, 2012
roducts around the notion of a one-off permissible treat should allow brands and own-label players to appeal to the growing number of one-person households who are both short on storage space and are reducing their consumption of ice cream for health reasons, Price said.
In the UK, sorbet sales by value fell 17% from 2009 to 2011, while frozen yoghurt sales rocketed by 50% over the same period although it only accounts for about 1% of all ice cream sales.