date:Aug 19, 2019
vouries.
This survey highlights just how easy it is for consumers to unknowingly eat huge amounts of salt and saturated fat hidden in savoury snacks and picnic favourites, said Mhairi Brown, Nutritionist at Action on Salt.
Food manufacturers must get on board in our efforts to improve the nations health. We found a large variation in the salt content of product categories proving reformulation is easily achievable.
We want to see the food industry disclosing nutritional information clearly on