date:Aug 16, 2019
les, rather than adopting an all-or-nothing way of eating. The fashionable rise of flexitarians and reducetarians means that new opportunity exists for hybrid foods that combine animal-derived and plant-based proteins.
UK supermarket Sainsburys recently temporarily converted a London meatshop into a meat-free butchers. An in-store butcher with specialized training in plant-based cooking was on-hand to share recipes and tips with curious customers. Additionally, samples of the products were on o