date:Aug 14, 2019
According to Innova Market Insights, there is a 6 percent CAGR in food and beverage launches with a free-from claim in recent years (Global, 2013-2017). These products accounted for 24 percent of food and beverage launches reported in 2017.
Germany-based natural ingredient company Krner-Strke is also developing gluten-free offerings that have a comparable taste to traditional wheat offerings. Although it successfully created a wheat-based, gluten-free starch, this type of product can be risky