date:Aug 14, 2019
eet) rice flours from California and long grain and medium grain rice flours from the southern (Delta) states. It also offers organic versions of all its flours. The Western Milling-owned company is based in Woodland, California. Last autumn, it opened a second flour mill and dedicated gluten-free facility in Pine Bluff, Arkansas, which is the region of the US known for growing long grain rice.
The free-from market is growing, spurred by an increase in global allergy rates and lobbying efforts.