date:Aug 14, 2019
continued interest in hot and spicy profiles is ever-present, says Martin. The heat comes from a variety of sources, such as various cultivars of chili, ginger, mustard, peppers and other spices and herbs. We craft heat expression in a manner that allows the timing, intensity and duration to be tailored to specific product needs. This modulated heat delivery, in combination with other extracts, can create unique flavor and taste experiences in food.
Umami for meat alternatives applications
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