Cornell inks agreement with Qimei for microbial food safety research
date:Aug 08, 2019
duct more expensive both for the consumer and the producer, Ivanek said.

Food quality and sustainability go hand in hand, Ivanek said. This is a global problem and this is a great opportunity to map the whole system in China, she said.

Importantly, this grant allows Cornell faculty and students to conduct research in China, Wiedmann said, Food safety, quality and sustainability are global challenges. It is essential for Cornell to engage worldwide.
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