date:Aug 08, 2019
e of Agriculture and Life Sciences, the Dyson School of Applied Economics and Management, and the College of Veterinary Medicine aims to take a whole-system, sustainable-model approach that integrates food safety and economic analysis.
We will be working with our colleagues in China to develop new models to improve food produce quality and safety, and reduce food waste, said Martin Wiedmann, Cornells Gellert Family professor in food safety, and one of three principal researchers from Cornell.