date:Aug 07, 2019
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The company informs that no further details of the investment will be disclosed at this time.
Ingredion entered into a joint venture with Verdient Foods last December. At the time, Zallie said the company had identified plant-based proteins as a high-growth, high-value market opportunity that is on-trend with consumers desire to find sustainable and good tasting alternatives to animal-based proteins.
Verdient Foods and the new facility are based in Vanscoy, Saskatchewan, Canada, and the co