date:Aug 07, 2019
n, as the case may be, while food that is not fit for human consumption shall be put in a container clearly marked as Food for Disposal.
It also prescribes that all employees or volunteers that work with distribution organisation and come in direct contact with food to undergo training for health, hygiene and food handling.
Under Schedule II of these Regulations, the record of surplus food has to be maintained wherein 12 different kinds of information have to be collected and noted. These are