date:Aug 06, 2019
anges in eating patterns, largely driven by increasingly busy lifestyles, are giving way to less traditional meal patterns, explains Lu Ann Williams, Director of Innovation at Innova Market Insights. This is shifting to a more fragmented and flexible eating style, encompassing multiple small meals or snacks, often eaten alone or on-the-go, she adds.
This rise in the so-called fourth meal culture has increased demand for quick and convenient yet healthy solutions for busy consumers. This is crea