Laboratoire PYC expands range of low-carb, high-protein chips
date:Aug 06, 2019
aromatic flavorings specialist SOLINA group, and in 2012, was the first company to launch the dietetic snacks, which offer a protein content of between 40 and 50 percent.

Sports nutrition in the snacking space
Protein intake notably helps to prevent the loss of muscle mass that occurs in strict dieting, and the continued mainstreaming of the sports nutrition sector is having a profound impact on NPD and is adjunctly spurring innovation in protein.

Innova Market Insights reports strong growth
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