date:Aug 02, 2019
not used for aromatic substances.
Andreas Dunkel, Senior Scientist at the Leibniz-Institute of Food Systems Biology, said: We have tested our new methodological approach using apple juice as an example. The results are very promising.
Together with doctoral student Christoph Hofstetter from the TUM, he was substantially involved in the development of the new approach.
According to the scientists, the new method makes it possible for the first time to analyse a large number of samples in a ve