Ingredion launches tapioca-based co-texturizer
date:Jul 31, 2019
nutritional profile has become a dominant development trend for the beverage sector. With the introduction of Novation Indulge 3620 starch, we can support manufacturers to help them achieve the functionality they need for instant mixes including 3-in-1 instant coffee, dry gravy blends and custards, as well as a clean label and the potential for nutritional claims, such as reduced fat or reduced sugar that consumers are looking for, and all without compromising sensory experience, Commarmond con
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