Ingredion launches tapioca-based co-texturizer
date:Jul 31, 2019
who are reformulating instant products prepared with hot water to have reduced fat and sugar content. The company says that Novation Indulge 3620 starch disperses easily in hot water without the need for high shearing, and that it performs well in beverages containing milk or creamers, maintaining a clean taste, glossy finish and smooth texture when fat and sugar content is reduced.

As consumers increasingly seek healthier products in new and diverse categories, replacing ingredients to improve
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