date:Jul 31, 2019
n label formulation, due to challenging processing conditions and the need to balance product stability with natural claims. For manufacturers seeking to formulate using clean label ingredients, texture remains a key attribute to ensure acceptance and repeat purchase, particularly in new product development, says Charlotte Commarmond, Senior Director, Marketing and Innovation at Ingredion EMEA.
The product can appear on labeling as starch or tapioca starch and is designed to help manufacturers