date:Jul 31, 2019
ctionality in the beverage category to include instant applications, notes the company.
The product can be used to replace texture where unpopular ingredients such as hydrogenated palm fat, sugar or maltodextrins have been reduced or removed. The company says that the flavor profile is neutral and that end products have a smooth, creamy mouthfeel without lumping and gelling. Additionally, it remains functional in temperatures over 90C.
This category has traditionally proven difficult for clea