date:Jul 30, 2019
Grilling whole fish is a quick and easy way to get crispy skin on the outside and a flaky interior. A locking grill basket is a great way to make sure the fish stays intact and comes out perfect every time.
Ingredients
2 small whole fish, such as trout, snapper, black sea bass, or branzino, cleaned, with head still on
Olive oil
Kosher salt
Freshly ground black pepper
1 lemon, sliced
Sprigs of fresh thyme
Sprigs of fresh sage
Directions
Heat the grill to medium-high.
Score the exterior of the f