date:Jul 30, 2019
lso specified the specification for the logo as well.
Shobhit Jain, executive director, compliance strategy, FSSAI, said in the advisory, that industrial trans-fats were toxic compounds that were related to the cardiovascular and other diseases.
They are formed during the hydrogenation of the vegetable oil and other processes such as heating of oil at high temperature. Industrial trans-fats are largely present in partially-hydrogenated fats, such as margarine and bakery shortenings, and in van