Study finds supermarket layout drives junk food choices by 36 percent
date:Jul 30, 2019
he report also details a proposed new floorplan, with sections like alcohol, crisps, frozen food and bakery giving way to more fruits and vegetables. This increased stocking of perishables would likely take a financial toll on supermarkets.

I dont know how expensive it will be to have an increased number of perishables of course, supermarkets are businesses, but it is a step in the right direction for the health of their customers, Mason says.

Shoppers behavior
The report also includes the
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