date:Jul 30, 2019
he report also details a proposed new floorplan, with sections like alcohol, crisps, frozen food and bakery giving way to more fruits and vegetables. This increased stocking of perishables would likely take a financial toll on supermarkets.
I dont know how expensive it will be to have an increased number of perishables of course, supermarkets are businesses, but it is a step in the right direction for the health of their customers, Mason says.
Shoppers behavior
The report also includes the