Study finds supermarket layout drives junk food choices by 36 percent
date:Jul 30, 2019
lthier products, based on the Governments Eatwell Guide.
The introduction of a healthy rewards scheme.
Provision of recipe cards and cooking demonstrations on how to use ingredients to create healthy meals.
Business rate reductions for supermarkets and retailers who take health seriously by adopting key principles.
Explore introducing a healthy rating scheme, similar to the FSAs Food Hygiene Rating Scheme scores on the doors, based on the proportion of healthy and unhealthy products stocked.

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