Study finds supermarket layout drives junk food choices by 36 percent
date:Jul 30, 2019
led with sugar, and 70 percent were products that contribute significantly to childrens sugar and calorie intake.

Fruit and vegetables are typically located towards the front of the supermarket, so that consumers feel a boost from selecting healthy items first, before choosing less-healthy items further into the store. Dairy and other essentials are at the back, to force consumers to pass tempting items on their way. Free samples of unhealthy and processed products also encourage impulse buys.
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