date:Jul 30, 2019
ider where food is positioned in the supermarket. At a policy level, we recommended business rate reductions for supermarkets who adopt key principles to take health seriously.
A primary element of the report, dubbed Health on the Shelf, examined the typical layout of small supermarkets. Unhealthy products like confectionery and crisps are placed in prominent locations such as the end of aisles and around the checkout. Forty-three percent of food and drink products in noticeable areas were fil