date:Jul 29, 2019
on may be needed to improve the healthfulness of the US packaged food and beverage supply.
Lead author Abigail Baldridge said: To say that our food supply is highly processed wont shock anyone, but its important that we hold food and beverage manufacturers accountable by continually documenting how theyre doing in terms of providing healthy foods for consumers.
And the verdict is they can and should be doing a whole lot better.
As classified by the NOVA Food Classification System developed at