date:Jul 25, 2019
rbets, and smoothies will improve the product penetration in the US. In addition, the rising preferences for homemade ice cream owing to its natural content will further augment the product demand.
Several RD (research and development) initiatives by various research firms in close cooperation with the manufacturing players are expected to witness an upsurge in the industry development during the forecast time frame.
Growing scientific expertise, coupled with the large network of food chemistr