date:Jul 24, 2019
l sweeteners in applications including dairy, sports nutrition and bakeries, according to the company.
Reb E is one of the main components in our Bestevia e+ formulation. E+ was specifically created for alcoholic and non-alcoholic beverages, with the existing application patents around Reb M in beverages in mind, says Shari Joslin, VP of Application Technology. Reb E, mixed with other stevia sweeteners, creates a mouthfeel and taste closest to sugar, she adds.
The non-caloric, high-purity ste