date:Jul 22, 2019
owth has been accompanied by a demand for healthier oils as well as oils that retain their quality for longer, such as palm oil.
Compromise on food additives
Compromise reached at the Codex Committee on Food Additives (CCFA) has given the Codex Alimentarius Commission (CAC) the opportunity to recognise geographical variations in the use of food additives while agreeing global standards for their safety.
There are 27 functional classes for food additives including preservatives, which prolong t