date:Jul 22, 2019
d regulators.
Standards for oils
Almond Oil, Flaxseed Oil, Hazelnut Oil, Pistachio Oil, and Walnut Oil are some of the oldest types of edible oil consumed by humankind and have been traditionally produced and consumed in Middle-Eastern countries, Africa, Europe and South America. The oils are sought as healthy options due to their essential fatty acid and micronutrient content. This standard sets quality and as well as food safety criteria for these edible oils to facilitate international trade