date:Jul 22, 2019
a duty to ensure that Codex standards and guidelines are developed and updated to achieve these goals.
Garlic
According to a press release, the standard for dried or dehydrated garlic is the result of the Committee on Spices and Culinary Herbs decision in 2017 to elaborate groups of standards by plant parts (as used in the spices and culinary herbs industry) to ease the development of quality specifications by eliminating duplication and thereby facilitating the work of competent authorities an