date:Jul 22, 2019
ely:
8. The Total Polar Compounds in unused/fresh vegetable oil/fat shall not be more than 15%. Used vegetable oil/fat having developed Total Polar Compounds more than 25% shall not be used. Objections or suggestions with regard to the draft can be sent to FSSAI by August 14, 2019.
Several food inspectors have received complaints in recent years regarding the repeated use of cooking oils by FBOs, which prompted FSSAI to take further action in this regard.
Further, to streamline the standards