date:Jul 22, 2019
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Theres more to the Chile region that helps the cultivation of avocados. One of those is the fact it can get cold in Chile. Coldness has a direct impact on the amount of fat in the avocados. The colder it gets, the more fat youll find in the fruits. The weather in Chile has caused the Chilean avocados to rank the highest in fat content, enhancing the creaminess of the fruit.
Even though the consumption of avocado is a new thing in China, Chile has an open access to this market with avoca