date:Jul 19, 2019
ity of convenience, ready-to-eat products. 38% of respondents buy peeled and cut fruit containers at least once a week, and 62% always include bags or bowls of clean, fresh cut salad in their weekly groceries.
Some of the most consumed fruits are bananas (87%), apples (79%), oranges (79%), strawberries (78%) and mandarins (71%). In the case of vegetables, potatoes and tomatoes are consumed by 90% of respondents, followed by lettuce, with 88% and onions, with 86%.
The study also reveals that ch