date:Sep 07, 2012
okeswoman denied the inspectors had not complied with the relevant regulations.
Unison appears to be implying that meat inspectors are allowing contaminated meat to enter the food chain, but the evidence doesnt support this, she said.
Our most recent post mortem inspection checks have shown 99.3% food hygiene compliance in meat plants, which suggests that the way our staff are enforcing meat hygiene regulations is working well.
Continuing row
There is a continuing row between Unison and the