date:Sep 07, 2012
oir is profit, and slowing down the line to check for diseases costs money, so they dont like it, said Adderly.
Toxoplasmosis is something that inspectors could be at the frontline of solving; it only takes a day for results to come back, this should be made part of their daily inspections.
Contaminated meat
Our members tell us that contaminated meat is regularly making its way into the food chain, addedAdderly.
There are 350,000 cases of toxoplasmosis a year, according to the FSA. But only