DSM launches new culture range for young cheddar and barrel cheese
date:Jul 17, 2019
used in the food processing and services industries for food products, including ready meals, pizza and burgers. As of late, cheese producers have tightened chemical composition and functionality specifications to be able to answer consumer demands for high-quality and consistently performing cheese. Speed and efficiency are crucial in allowing cheesemakers to stand out.

We designed the new DelvoCheese CH-120 cultures with cheese producers needs in mind, says Evandro Oliveira de Souza, Busines
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