Cargill swaps corn for wheat at German site to meet market needs
date:Jul 16, 2019
eeteners for the food and industrial markets.

By transforming the site from corn to wheat, Cargill said it can add wheat proteins and specialised starches to its portfolio.

The new unit, that will be built on the current factory site, will use the best available production technologies to meet the highest standards of reliability and sustainability.

Alain Dufait, Managing Director of Cargill Starches, Sweeteners Texturisers Europe, said: This transformation will not only allow us to expand o
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