date:Jul 15, 2019
ear 2018/19 which include an expansion in March, when the Group inaugurated a state-of-the-art processing unit at its Socit Africaine de Cacao (SACO) plant in Abidjan, Cte dIvoire.
This includes a fourth grinding line and will increase SACOs cocoa bean processing capacity by more than 40 percent by 2022. This major extension also highlights Barry Callebauts commitment to the African continent, not only as a supplier of high quality cocoa beans, but also as an industrial base and as an emerging