date:Jul 15, 2019
airy flora ferment plant sugar into whey and casein. This gives food products the nutrition, texture and taste of conventional dairy, according to the company.
We wanted to get this right and not put anything less than perfect out in the world for people to try. While it was more a will of patience than a challenge, it took years to make sure the flora-based protein we created was the best it could be, explains Pandya.
Pandya also acknowledges that while Perfect Day is the only company develop