date:Jul 11, 2019
ut microbiocides a substance used to reduce microbe infectivity.
We see a big chance in our pregelatinised spelt starch. Spelt is very popular in the bakery sector but it makes baked goods dry. Using our pregelatinised spelt starch will provide a better mouthfeel, freshness and a longer shelf life, due to its increased water absorption and dough hydration, a spokesperson for Krner-Strke tells.
The spelt starch range includes native spelt starches for use in bakery products where volume, a fi